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CURRIED CHICKEN BREASTS
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 30 minutes
Totaltime: 0 minutes
Ingredients
- 2 pounds boneless chicken breasts
- 2 teaspoons butter
- to taste salt and pepper
- 1/4 cup chopped shallots
- 1 teaspoon curry powder
- 1/2 cup white wine
- 1 1/4 cups heavy cream
Preparation
-
Remove skin from chicken then cut into 1/2 inch wide strips. Melt butter in a skillet.
Add the chicken pieces. Sprinkle with salt and pepper to taste. Stir often until chicken loses its raw look about 5 minutes. Sprinkle the chicken strips with shallots and curry powder.
Stir well to blend and cook for about 2 minutes.
Transfer the chicken pieces to a bowl.
Add the white wine to the skillet and cook over high heat for 3 minutes.
Add cream to the skillet and cook over high heat until sauce is reduced and starts to thicken.
Add the chicken pieces to sauce. Heat well and serve with hot rice.
main ingredients: chicken shallot wine cream type of dish:
main
Country cuisine:
France specific recipes:
quick-and-easy season and occasion:New-Years-Eve Type of meal:
dinner
Popular Now
on The World Cuisine
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on The World Cuisine
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